German - English (British) translations for "Fleisch"
"Fleisch" German translation
Translation
meat
Definition
Fleisch
Part of speech
noun
Gender
neuter
Translations
This is is an experimental feature. Please report any issues.Meaning: meat
Ich esse gerne Fleisch.
I like to eat meat.
Meaning: flesh
Die Wunde ging bis ins Fleisch.
The wound went into the flesh.
Meaning: pulp
Der Mixer zerkleinert das Obst zu einem feinen Fleisch.
The blender turns the fruit into a fine pulp.
Meaning: substance
Das Medikament enthält eine aktive Fleisch.
The medication contains an active substance.
Examples
This is is an experimental feature. Please report any issues.A1: Ich esse Fleisch zum Abendessen.
A1: I eat meat for dinner.
A1: Meine Mutter kauft Fleisch im Supermarkt.
A1: My mother buys meat at the supermarket.
A2: Kannst du mir bitte etwas Fleisch geben?
A2: Can you please give me some meat?
B1: Gestern habe ich ein leckeres Fleischgericht gekocht.
B1: Yesterday I cooked a delicious meat dish.
B1: In diesem Restaurant servieren sie hervorragendes Fleisch.
B1: They serve excellent meat in this restaurant.
B2: Wenn ich mehr Zeit hätte, würde ich gerne selbst Fleisch zubereiten.
B2: If I had more time, I would like to prepare meat myself.
C1: Das zarte Fleisch wurde langsam geschmort und schmeckte vorzüglich.
C1: The tender meat was slowly braised and tasted exquisite.
C1: Die Köchin brät das Fleisch auf den Punkt genau und verleiht ihm eine knusprige Kruste.
C1: The chef fries the meat to perfection and gives it a crispy crust.
C2: Das Fleisch sollte vor dem Servieren mindestens 10 Minuten ruhen, damit es saftig bleibt.
C2: The meat should rest for at least 10 minutes before serving to keep it juicy.
Advanced Description
This is is an experimental feature. Please report any issues.Fleisch is a German noun that translates to 'meat' in English. It refers to the edible flesh of animals, typically from mammals and birds, that is used as food.
In Germany, meat plays an important role in the country's cuisine and culture. It is commonly consumed in various forms, such as sausages (Wurst), pork (Schweinefleisch), beef (Rindfleisch), and poultry (Geflügel). Traditional German dishes like bratwurst, schnitzel, and roast pork are popular choices for meat lovers.
It is worth noting that vegetarian and vegan options are also becoming increasingly available in Germany, reflecting the growing trend towards plant-based diets. However, Fleisch remains a staple ingredient in many traditional German recipes.