German - English (British) translations for "Lebensmittel"
"Lebensmittel" German translation
Translation
food
Definition
Lebensmittel is a German noun that translates to 'food' in English. It refers to any substance that is consumed by living beings to provide nutritional support and energy for their bodies.
Part of speech
noun
Gender
neuter
Translations
This is is an experimental feature. Please report any issues.Meaning: food
Ich kaufe meine Lebensmittel im Supermarkt.
I buy my food at the supermarket.
Meaning: groceries
Ich muss noch Lebensmittel einkaufen.
I still need to buy groceries.
Meaning: provisions
Wir haben genug Lebensmittel für die Reise mitgenommen.
We brought enough provisions for the trip.
Meaning: staples
Reis und Mehl sind wichtige Lebensmittel in vielen Küchen.
Rice and flour are important staples in many kitchens.
Examples
This is is an experimental feature. Please report any issues.A1: Ich kaufe Lebensmittel im Supermarkt.
A1: I buy groceries at the supermarket.
A1: Wir essen gesunde Lebensmittel.
A1: We eat healthy food.
A1: Die Lebensmittel sind frisch.
A1: The groceries are fresh.
B1: Ich habe gestern Lebensmittel eingekauft.
B1: I bought groceries yesterday.
B1: Morgen werde ich Lebensmittel einkaufen gehen.
B1: Tomorrow I will go grocery shopping.
B1: Ich esse gerne regionale Lebensmittel.
B1: I like to eat local food.
C1: Die Qualität der Lebensmittel ist entscheidend für unsere Gesundheit.
C1: The quality of the food is crucial for our health.
C1: In diesem Restaurant werden nur biologische Lebensmittel verwendet.
C1: This restaurant only uses organic ingredients.
C1: Der Verkauf von abgelaufenen Lebensmitteln ist gesetzlich verboten.
C1: Selling expired food is legally prohibited.
Advanced Description
This is is an experimental feature. Please report any issues.In Germany, Lebensmittel is a term commonly used in the food industry and by consumers alike. It encompasses all types of food products, including fresh produce, meat, dairy, grains, and packaged goods.
The concept of Lebensmittel has been an important part of German culture for centuries. Historically, Germans have placed great emphasis on the quality and safety of their food supply. This has led to strict regulations and standards for food production and labeling.
Today, the term Lebensmittel continues to be relevant as people become more conscious about what they eat and where their food comes from. Consumers are increasingly interested in organic, locally sourced, and sustainable options when it comes to their Lebensmittel.