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German - English (British) translations for "Milch"

"Milch" German translation





Part of speech





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Meaning: milk (the liquid)

Ich trinke jeden Morgen ein Glas Milch.

I drink a glass of milk every morning.

Meaning: milk (as a product)

Im Supermarkt gibt es verschiedene Sorten von Milch.

There are different types of milk available at the supermarket.

Meaning: milk (as an ingredient)

Für den Kuchen brauche ich Mehl, Zucker und Milch.

I need flour, sugar, and milk for the cake.

Meaning: milk (as a verb)

Die Kuh wird zweimal am Tag gemolken.

The cow is milked twice a day.


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A1: Ich trinke jeden Morgen Milch zum Frühstück.

A1: I drink milk every morning for breakfast.

A1: Die Kinder mögen Schokoladenmilch.

A1: The children like chocolate milk.

A1: Kannst du bitte Milch aus dem Supermarkt mitbringen?

A1: Can you please bring milk from the supermarket?

B1: Meine Mutter hat gestern eine Packung Milch gekauft.

B1: My mother bought a carton of milk yesterday.

B1: In diesem Rezept benötigen wir 200 ml Milch.

B1: In this recipe, we need 200 ml of milk.

B1: Der Kellner brachte mir einen Kaffee mit Milch.

B1: The waiter brought me a coffee with milk.

C1: Die Milch ist abgelaufen. Wir sollten sie nicht mehr verwenden.

C1: The milk has expired. We should not use it anymore.

C1: Die Bauern melken die Kühe zweimal am Tag, um frische Milch zu bekommen.

C1: The farmers milk the cows twice a day to get fresh milk.

C1: Die vegane Ernährung schließt den Konsum von Milchprodukten aus.

C1: The vegan diet excludes the consumption of dairy products.

Advanced Description

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Milch is a noun in the German language that refers to the white liquid produced by female mammals, especially cows, as food for their young. It is an essential source of nutrition and is consumed by humans in various forms such as drinking, cooking, and baking.

In Germany, milk plays a significant role in daily life and is considered a staple food. It is commonly consumed in its pure form or used as an ingredient in many traditional German dishes like cheese, yogurt, and butter. The quality and safety of milk are regulated by strict standards to ensure its freshness and nutritional value.

Milk has been part of human diet for thousands of years and is known for its rich content of essential nutrients like calcium, protein, vitamins, and minerals. It provides numerous health benefits including promoting bone health, supporting muscle growth, and boosting the immune system.

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