Italian - English (British) translations for "carne"
"carne" Italian translation
Translation
meat
Definition
carne
Part of speech
noun
Gender
feminine
Translations
This is is an experimental feature. Please report any issues.Meaning: meat
Mi piace cucinare la carne.
I like cooking meat.
Meaning: flesh
La pelle protegge la carne del corpo umano.
The skin protects the flesh of the human body.
Meaning: body
La carne è fragile e vulnerabile agli infortuni.
The body is fragile and vulnerable to injuries.
Meaning: core
Il problema si trova nella carne della questione.
The problem lies in the core of the issue.
Examples
This is is an experimental feature. Please report any issues.A1: Mi piace la carne.
A1: I like meat.
A1: Voglio comprare della carne al supermercato.
A1: I want to buy some meat at the supermarket.
A1: La carne è un alimento ricco di proteine.
A1: Meat is a food rich in protein.
B1: Mia madre cucina la carne ogni domenica.
B1: My mother cooks meat every Sunday.
B1: Ho mangiato un bistecca di carne alla griglia ieri sera.
B1: I ate a grilled steak last night.
B2: Sto imparando a marinare la carne per renderla più tenera.
B2: I am learning how to marinate meat to make it more tender.
B2: Dovremmo cuocere la carne a fuoco lento per diverse ore.
B2: We should slow cook the meat for several hours.
C1: La macelleria offre una vasta selezione di carni pregiate.
C1: The butcher shop offers a wide selection of premium meats.
C1: Per preparare il ragù, bisogna rosolare la carne prima di aggiungere gli altri ingredienti.
C1: To prepare the ragu, you need to brown the meat before adding the other ingredients.
C2: La carne di manzo è considerata una delle migliori per preparare un'ottima bistecca.
C2: Beef is considered one of the best meats for preparing a great steak.
Advanced Description
This is is an experimental feature. Please report any issues.Carne is an Italian noun that translates to 'meat' in English. It refers to the edible flesh of animals, typically used as food.
In Italian cuisine, carne plays a significant role and is often featured in various dishes. Italy has a rich tradition of using different types of meat, including beef, pork, lamb, and poultry, in its culinary creations.
Carne can be prepared in numerous ways, such as grilling, roasting, stewing, or frying. It is commonly seasoned with herbs, spices, and marinades to enhance its flavor. Some popular Italian meat-based dishes include bistecca alla fiorentina (Florentine-style steak), porchetta (roast pork), and pollo alla cacciatora (hunter-style chicken).