Mi piace mangiare il pane fresco.
I like to eat fresh bread.
Meaning: loaf of bread
Ho comprato un pane intero al supermercato.
I bought a whole loaf of bread at the supermarket.
Meaning: slice of bread
Posso avere una fetta di pane, per favore?
Can I have a slice of bread, please?
Meaning: bread roll
Vorrei un panino con prosciutto e formaggio.
I would like a bread roll with ham and cheese.
Ho spolverato i pesci con le briciole di pane.
I coated the fish with breadcrumbs.
A1: Ho comprato un pane fresco al supermercato.
I bought a fresh bread at the supermarket.
A1: Mia madre fa il pane in casa ogni settimana.
My mother bakes bread at home every week.
A1: Vorrei una fetta di pane tostato, per favore.
I would like a slice of toasted bread, please.
B1: La panetteria vicino a casa mia vende diversi tipi di pane artigianale.
The bakery near my house sells different types of artisanal bread.
B1: Oggi ho mangiato un panino con prosciutto e formaggio per pranzo.
Today I had a ham and cheese sandwich for lunch.
B1: La ricetta richiede 500 grammi di farina per fare il pane.
The recipe calls for 500 grams of flour to make bread.
C1: Dopo aver impastato la pasta, lasciare lievitare il pane per due ore.
After kneading the dough, let the bread rise for two hours.
C1: Il profumo del pane appena sfornato riempiva l'intera cucina.
The smell of freshly baked bread filled the whole kitchen.
C1: Il pane integrale è più nutriente rispetto al pane bianco.
Whole wheat bread is more nutritious than white bread.
Pane is an Italian noun that translates to 'bread' in English. It refers to a staple food made from flour, water, and yeast or sourdough starter, which is then baked until it develops a golden crust.
In Italy, pane is an essential part of the traditional Mediterranean diet and is consumed daily by many Italians. It comes in various shapes and sizes, including loaves, rolls, and flatbreads, and can be found in different regional variations throughout the country.
Italian cuisine is known for its diverse range of breads, with each region having its own unique specialty. Some popular types of pane include ciabatta, focaccia, and grissini. Pane is often enjoyed as a side dish with meals, used as a base for sandwiches, or dipped into olive oil and balsamic vinegar.