Italian - English (British) translations for "zucchero"
"zucchero" Italian translation
Translation
sugar
Definition
zucchero
Part of speech
noun
Gender
masculine
Translations
This is is an experimental feature. Please report any issues.Meaning: sugar
Ho bisogno di zucchero per fare una torta.
I need sugar to make a cake.
Meaning: sweetener
Mi piace mettere lo zucchero nel caffè.
I like to put sweetener in my coffee.
Meaning: sugary substance
Lo zucchero è un ingrediente comune nelle bevande gassate.
Sugar is a common ingredient in carbonated drinks.
Meaning: sugar cube
Puoi passarmi uno zucchero?
Can you pass me a sugar cube?
Meaning: candy
Mi piacciono i dolci al gusto di zucchero filato.
I like candy with cotton candy flavor.
Examples
This is is an experimental feature. Please report any issues.Mi piace mettere lo zucchero nel caffè.
I like to put sugar in my coffee.
Ho bisogno di comprare dello zucchero per fare la torta.
I need to buy some sugar to make the cake.
Mia madre ha messo troppo zucchero nella marmellata.
My mother put too much sugar in the jam.
Lo zucchero di canna è più salutare dello zucchero bianco.
Brown sugar is healthier than white sugar.
Per questa ricetta, devi sciogliere lo zucchero in una pentola.
For this recipe, you need to dissolve the sugar in a pot.
La dieta dovrebbe essere limitata nell'assunzione di zuccheri raffinati.
The diet should be limited in refined sugar intake.
Il consumo eccessivo di zucchero può causare problemi di salute.
Excessive consumption of sugar can cause health problems.
Dovresti ridurre l'uso di zucchero se vuoi perdere peso.
You should reduce your sugar intake if you want to lose weight.
Gli alimenti con alto contenuto di zucchero possono contribuire all'obesità.
Foods with high sugar content can contribute to obesity.
Advanced Description
This is is an experimental feature. Please report any issues.Zucchero is an Italian noun that translates to 'sugar' in English. It refers to a sweet, crystalline substance that is commonly used as a sweetener and flavor enhancer in food and drinks.
In Italian cuisine, zucchero is an essential ingredient in many traditional recipes, such as desserts, pastries, and confections. It can be found in various forms, including granulated sugar, powdered sugar, and brown sugar.
Zucchero is derived from sugarcane or sugar beet plants and undergoes a refining process to remove impurities. It adds sweetness and texture to dishes and is used in both savory and sweet preparations.